Chocolate Muffins
These chocolate muffins are truly healthy and delicious. They can be enjoyed as a filling snack or even for breakfast. This recipe is loaded with good fats from the almond flour, the coconut flour, the cacao powder, the eggs and finally the coconut oil! They’re also high in fibre and a whole host of vitamins and minerals. They good two thumbs up from me! Thanks aunt MJ :).
Servings Prep Time
10-12muffins 10mins
Cook Time
30-40
Servings Prep Time
10-12muffins 10mins
Cook Time
30-40
Ingredients
Instructions
  1. Place an oven rack in the center of the oven and preheat oven to 350 Fahrenheit
  2. In a bowl, sieve together almond flour, coconut flour, baking powder, baking soda and cacao powder
  3. In a different bowl, whisk the eggs then mix the apple sauce, maple syrup, coconut oil and milk and vanilla
  4. Add wet ingredients to the dry ingredients and mix until well combine and smooth
  5. Add the batter to each muffin cup – about 3/4 full
  6. Bake for 30-40 minutes (all ovens vary)