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“I wouldn’t say that processed food, ready meals and even takeaways aren’t relevant to modern life, it’s just that over the past 40 years there are three generations of people who have come out of school and gone through their home life without ever being shown how to cook properly.” – Jamie Oliver I’m asked often about […]
To be honest, the only thing I like more than talking about food is eating food…so I’m grateful to be invited to events where I got to do both! This awesome “Why Grass Fed” event was hosted by Ferme Reveuse, my go-to farm for eggs and chicken. I was honoured to speak about some of my favourite nutrition topics, […]